The idea of dissecting a beer into its component parts might seem intimidating, but once equipped with the right language and tricks, you might be surprised at just how developed your palate is. The best training can come from tasting […]
Beer Basics: Discover Rauchbier
Rauchbier is often described as ‘liquid bacon’ and, depending on your palate, this might not be the most appealing introduction to this smoked German style. ‘Rauch’ means smoke in German, referring to the beechwood smoked malt, German Rauchmalz, which makes […]