Rauchbier is often described as ‘liquid bacon’ and, depending on your palate, this might not be the most appealing introduction to this smoked German style. ‘Rauch’ means smoke in German, referring to the beechwood smoked malt, German Rauchmalz, which makes […]
London Craft Beer Festival 2016: a review
Last week, I recounted my experience at the London Beer City 2016 opening party. This set a convivial tone for the ten day event and it was only befitting that it concluded on equal terms. Enter the London Craft Beer […]