The annual Tryanuary pub crawl guided by The Five Points Brewing Company returned to East London last month. It aspired to showcase some of what Hackney Wick has to offer, leading a group between five locations – or that was the plan, at least.
While it didn’t go entirely as envisioned, the crawl, dubbed The Hackney Beer Hop, achieved its main objective: encouraging drinkers to experience some of the area’s now established bars, breweries and tank bars. Hackney Wick has been a hub of brewery activity for a few years, since Tap East began serving – and brewing – out of Westfield Stratford City, the behemoth shopping centre that opened to the public in 2011.
Acting as the designated starting point for our journey, we crowded into Tap East, which is the easiest meeting point because of Westfield’s convenient public transport links. The bar is tucked away in the Great Eastern Market area on the ground floor, within eyeshot of Stratford International station. Tap East boasts both cask and keg across 16 lines and often hosts a varied selection of styles and regions. We started on an easy-drinking NZ Pale from Electric Bear Brewing as stragglers joined our group.
With takeaway cans of Five Points Pils and XPA to sip en route, the group filed between Tap East and our next stop, Crate Brewery, trekking through the Olympic Park and across the River Lee. A good 15 minutes’ walk gave us adequate time to mingle and drink before approaching the White Building, home to the Crate taproom.
Crate had increased the size of its seating area since we last visited, give us ample space and opportunity to pull up a chair. We went in for sour beers and the Lemon Gose proved a refreshing choice. The space was welcoming – not nearly as rammed as it gets on a balmy summer’s day, when it can be an epic mission to get to the bar.
Crate conveniently backs onto the next stop, Howling Hops. The UK’s first tank bar, where beer is served fresh from fermenter tanks, was equally as relaxed. Here, we enjoyed a number of different styles, including a creamy hefeweizen and a velvety Black Forest Gateau stout. Drinking in this old Victorian warehouse space, renovated with only minimalist flourishes, really epitomises the aesthetic of East London’s craft beer scene.
After crossing the canal, we were due to head to Four Quarters East on Canalside of Here East, the sophomore site of the popular Peckham retro gaming arcade and bar. However, due to a clash of our timing – we were twenty minutes ahead of schedule – and the unmistakable presence of a children’s birthday party, we opted to proceed directly to our final destination, which was thankfully located next door.
Mason & Company is where the Hackney Hop came to its glorious conclusion. We piled into the bustling bar, joining the Saturday crowd. The beer menu kept many of us here, where we enjoyed Dairy Freak from Magic Rock Brewing, a sticky sweet milk stout, and Pressure Drop Brewery’s classic Pale Fire in addition to a few pints of Five Points Pils.
The Hackney Beer Hop is still evolving, but currently has a few solid options for craft beer within a tiny radius. From the 24th February, the new Beer Merchants Tap blendery and taproom will add another site for those who have a penchant for sour and wild beers. Everyone is eagerly anticipating this exciting venture, the first of its kind in the UK, which will undoubtedly prove popular from its launch.
Hackney Wick is becoming increasingly appealing to drinkers as an alternative to the Bermondsey Beer Mile. It already makes for an ideal Saturday crawl, but by the end of this month, it will boast yet another attraction to drive more craft beer fans to East London.